Woodstock's Best Chef-Driven Dining Experience focusing on local goods and produce and farm-fresh ingredients. Our bar menu features the best craft beer in America and turn of the century cocktails and handcrafted libations. Serving fresh, local Southern Fare, artisan craft style beers, and aged cocktails in the heart of Downtown Woodstock, GA.
Freight
Kitchen & TapEAT. DRINK. LOCAL.
We Are Freight Kitchen & Tap
#eatdrinklocal
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Hours
Monday - Thursday: 11:00 am - 9:00 pm
Friday: 11:00 am - 11:00 pm
Saturday: 10:30 am - 11:00 pm
Saturday Brunch 10:30am - 3pm | Saturday Dinner 4pm - 11pm
Sunday: 10:30 am - 9:00 pm
Sunday Brunch 10:30am - 3pm | Sunday Dinner 4pm - 9pm
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“I order Brussels sprouts whenever we go out to eat, and these by far are the best I've ever had!”
Sbstorr
“How do I love IT? Just count the number of times my order remains the same! Since moving to Woodstock and discovering Freight Kitchen & Tap on my town friendly walkabout, I have returned time and time again! Sine the very first time Brittany served me and my daughter and the manager was asked to visit the table so I could lavish her with compliments of waitstaff, ambiance and great food, I have been in love like an addict! What an overdose of wonderful southern comfort for this Northern big city girl to stumble upon in a place I now call home! Bravo, Chef!!!”
Le Wana
“We always have/share appetizers for lunch - every Friday, after pilates. I love this food and I admit - the staff and chef are fabulous!”
Wendymaydale
“I order Brussels sprouts whenever we go out to eat, and these by far are the best I've ever had!”
Sbstorr
“How do I love IT? Just count the number of times my order remains the same! Since moving to Woodstock and discovering Freight Kitchen & Tap on my town friendly walkabout, I have returned time and time again! Sine the very first time Brittany served me and my daughter and the manager was asked to visit the table so I could lavish her with compliments of waitstaff, ambiance and great food, I have been in love like an addict! What an overdose of wonderful southern comfort for this Northern big city girl to stumble upon in a place I now call home! Bravo, Chef!!!”
Le Wana
“We always have/share appetizers for lunch - every Friday, after pilates. I love this food and I admit - the staff and chef are fabulous!”
Wendymaydale
“I order Brussels sprouts whenever we go out to eat, and these by far are the best I've ever had!”
Sbstorr