Brunch Menu

Cornmeal breaded green tomatoes with jalapeno aioli and bacon

Two Gouda and pimento stuffed mac and cheese balls served with remoulade

Includes two Traditional, two Pimento, and two Duck Confit

Lavash, celery and carrots

Flavor Options: Hot | Apple BBQ | Teriyaki | Lemon Pepper | Asian Sticky Sauce

Prosciutto, roasted cherry tomato, avocado, and microgreens on multigrain

A Freight buttermilk biscuit with pepper gravy, home fry hash, and bell peppers

Poached eggs on biscuit halves, with citrus hollandaise, capers, and red onion

Coleman Farms fried chicken breast, a cinnamon waffle with grilled peach chutney and local honey

Sweetwater 420 braised pork shoulder, cheddar grits, bacon braised greens, and Freight's Low Country BBQ sauce

A 4 oz. fillet, three eggs cooked any style, with red peppers, grilled corn, and white cheddar grits

Spinach, green bell peppers, red bell peppers, onion, mushrooms, and white cheddar grits

Sriracha candied bacon, with three eggs cooked any style, cheddar cheese, and white cheddar grits

Cajun seasoned Gulf shrimp, cheddar grits, okra, roasted cherry tomato, grilled corn, andouille, and Tasso gravy

An Angus beef patty, fried egg, sriracha candied bacon, cheddar cheese, lettuce, tomato, on brioche

Beyond patty, mixed greens, tomato, cashew cream sauce, fried shallots, on brioche